Community Lunch
Tuesdays and Thursdays from 12:15 to 1:30 pm in the multipurpose room at CNH Main House (5288 Joyce St).
Please join us for one of our three-course meals, which offer a nutritious, healthy and affordable lunch. Meals are prepared by our Community Lunch chef along with regular volunteers.
Max. 40 people. No take-out meals, dine-in only. For questions, email Ross Oh at roh@cnh.bc.ca or call 604-435-0323.
Tickets
Tickets can be purchased at reception on the same day as the lunch and are offered on a first-come, first-serve basis.
- $7/meal for seniors, CNH staff, youth and students
- $8/meal for adults
Menu
- Tuesday, Feb. 25, 2025: Minestrone soup, salad, BLT or avocado-LT, strawberry cake
- Thursday, Feb. 27, 2025: Pork sausage or mushroom w/ roast veggies, salad, poached pear
- Tuesday, March 4, 2025: Mushroom and bok choy congee, salad, chicken or veggie wrap, and ginger cookie
- Thursday, March 6, 2025: Butter chicken or eggplant with rice, salad, and apple crumble
- Tuesday, March 11: Roasted carrot soup, salad, tuna or chickpea salad sandwich, and chocolate brownie
- Thursday, March 13: Pork or tofu in black bean sauce with noodles, salad, and orange cake
- Tuesday, March 18: Cream of leek and potato soup, salad, beef or veggie quesadilla, and lemon muffin
- Thursday, March 20: Beef or mushroom stew, salad, and peanut butter cookie
- Tuesday, March 25: Borscht, salad, turkey or veggie sandwich, and date square
- Thursday, March 27: Baked chicken or tofu with couscous, salad, and coconut muffin