Community Lunch

Tuesdays and Thursdays from 12:15 to 1:30 pm in the multipurpose room at CNH Main House (5288 Joyce St).

Our community lunch program is back! Please join us for one of our three-course meals, which offer a nutritious, healthy and affordable lunch. Meals are prepared by our community kitchen chef, Najia, along with regular volunteers.

Max. 40 people. No take-out meals, dine-in only. For questions, email Jenny Shen at or call 604-435-0375.


Tickets can be purchased at reception on the same day as the lunch and are offered on a first-come, first-serve basis.

  • $7/meal for seniors, CNH staff, youth and students
  • $8/meal for adults


Please select the month below.

JUNE 2023
Download the poster or read below.

Thursday, June 1: Beef and barley soup, tuna or vegetable sandwich, mixed green salad, mixed fruits

Tuesday, June 6: Chicken biryani, tuna kebab, kuchumba salad, rice pilaf/naan, ladoo

Thursday, June 8: Tomato soup, grilled chicken or grilled vegetable sandwich, mixed green salad, basbousa

Tuesday, June 13: Beef lasagna or vegetable lasagna, Caesar salad and garlic bread, shortbread cookies

Thursday, June 15: Cream of mushroom soup, beef or grilled cheese sandwich, mixed green salad, chocolate cookie

Tuesday, June 20: Chicken cacciatore or cheese tortellini, Caesar salad, baklava

Thursday, June 22: Chicken noodle soup, roast beef or grilled cheese sandwich, coleslaw, and Nanaimo bar

Tuesday, June 27: Thai chicken or tofu curry, spicy eggplant or coconut rice, sago dessert

Thursday, June 29: Cream of broccoli soup, beef or veggie burger, potato salad, brownie

MAY 2023
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Tuesday, May 2: Cream of mushroom soup, beef lasagna or cheese tortellini, Ceasar salad, garlic bread, chocolate cookie

Thursday, May 4: Butter chicken or chana masala, rice pilaf or naan, rice pudding

Tuesday, May 9: Tomato soup, chicken or tofu souvlaki, baked potato or pita bread, greek salad or tzatziki sauce, basbusa

Thursday, May 11: Kung pao chicken or spicy tofu, stir fry veg or steamed rice, mango pudding

Tuesday, May 16: Cream of mushroom soup, beef stew or grilled cheese sandwich, steamed rice or green salad, bread pudding

Thursday, May 18: Thai chicken curry or Thai tofu curry, spicy eggplant or coconut rice, sago dessert

Tuesday, May 23: Chicken noodle soup, shepherd’s pie or grilled veg sandwich, mixed green salad or garlic bread, short bread cookies

Thursday, May 25: BBQ chicken leg or macaroni and cheese, coleslaw salad, brownies

Tuesday, May 30: Beef and barley soup, grilled chicken or vegetable sandwich, mixed green salad, mixed fruits

APRIL 2023
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Tuesday, April 4: Vegetable soup, roasted beef or veggie sandwich, salad, strawberry cupcake

Thursday, April 6: Sausage and pirogies, salad, raisin bran muffin

Tuesday, April 11: Corn chowder, egg sandwich, salad, walnut cookies

Thursday, April 13: Chicken or veggie stew on rice, salad, marble brownie

Tuesday, April 18: Cream of mushroom soup, grilled chicken or veggie sandwich, salad, chocolate pudding

Thursday, April 20: Cheese tortellini and baked shrimp or veggies, salad, lime shortbread cookies

Tuesday, April 25: Lentil soup, tuna melt, or veggie melt, salad

Thursday, April 27: Meat or veggie lasagna, salad and garlic bread, chocolate quinoa cake

MARCH 2023
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Thursday, March 2: Chicken or veggie souvlaki with rice, Greek salad, orange almond cake

Tuesday, March 7: Spinach lemon soup, baked Chinese BBQ chicken, bun, salad, oatmeal salad

Thursday, March 9: Baked white fish with rice, pilaf salad, chocolate zucchini cake

Tuesday, March 14: Cream of broccoli, smoked salmon veggie frittata, salad, date bar

Thursday, March 16: Shepherd’s pie (with veggie option), salad, mango pudding

Tuesday, March 21: Tomato soup, chicken shawarma or falafel, salad, baklava

Thursday, March 23: Cabbage roll (with veggie option), salad, beet cupcake

Tuesday, March 28: Salmon burger (with veggie option), salad, chocolate cake

Thursday, March 30: Spaghetti with meat sauce or primavera, salad, vanilla cheesecake
Thursday, Feb. 2: Chicken cacciatore (or veggie option) with rice, salad, raisin muffin

Tuesday, Feb. 7: Beef barley soup, egg sandwich, Italian biscuits

Thursday, Feb. 9: Risotto, shrimp salad, almond cookies

Tuesday, Feb. 14: Tomato soup, chicken shawarma or falafel salad, baklava

Thursday, Feb. 16: Moroccan chicken with quinoa, salad, carrot cake

Tuesday, Feb. 21: Borscht soup, pulled pork, salad, apple cake

Thursday, Feb. 23: Meatloaf or veggie loaf, salad, mashed potatoes, vanilla cupcake

Tuesday, Feb. 28: Potato soup, smoked salmon quiche, chocolate chip cookies
Download the poster or read below.

Tuesday, Jan. 3: Cream of cauliflower, tuna or veggie melt, salad, lemon tart

Thursday, Jan. 5: Fish and chips (with veggie option), salad, marble brownie

Tuesday, Jan. 10: Minestrone soup, roasted beef sandwich (with veggie option), salad, vanilla pudding

Thursday, Jan. 12: Chicken chow mein, spring roll, salad, sesame seed cookies

Tuesday, Jan. 17: Carrot soup, turkey enchiladas (with veggie option), salad, walnut cookies

Thursday, Jan. 19: Baked salmon with roasted veggies, quinoa salad, vanilla cake

Tuesday, Jan. 24: Cream of broccoli, chicken or veggie burger, salad, blueberry muffin

Thursday, January 26: Meat or veggie lasagna, salad, chocolate cupcake

Tuesday, Jan. 31: Lentil soup, spinach or chicken pie, salad, pecan tart


May 30 2023


12:15 pm - 1:30 pm




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5288 Joyce St, Vancouver, BC V5R 6C9