Tuesdays and Thursdays from 12:15 to 1:30 pm in the multipurpose room at CNH Main House (5288 Joyce St).
Our community lunch program is back! Please join us for one of our three-course meals, which offer a nutritious, healthy and affordable lunch. Meals are prepared by our community kitchen chef, Najia, along with regular volunteers.
Max. 30 people. No take-out meals, dine-in only. For questions, email Jenny Shen at email@example.com or call 604-435-0375.
Tickets can be purchased at reception on the same day as the lunch and are offered on a first-come, first-serve basis.
- $7/meal for seniors, CNH staff, youth and students
- $8/meal for adults
Please select the month below.
Thursday, Feb. 2: Chicken cacciatore (or veggie option) with rice, salad, raisin muffin
Tuesday, Feb. 7: Beef barley soup, egg sandwich, Italian biscuits
Thursday, Feb. 9: Risotto, shrimp salad, almond cookies
Tuesday, Feb. 14: Tomato soup, chicken shawarma or falafel salad, baklava
Thursday, Feb. 16: Moroccan chicken with quinoa, salad, carrot cake
Tuesday, Feb. 21: Borscht soup, pulled pork, salad, apple cake
Thursday, Feb. 23: Meatloaf or veggie loaf, salad, mashed potatoes, vanilla cupcake
Tuesday, Feb. 28: Potato soup, smoked salmon quiche, chocolate chip cookies
Download the poster or read below.
Tuesday, Jan. 3: Cream of cauliflower, tuna or veggie melt, salad, lemon tart
Thursday, Jan. 5: Fish and chips (with veggie option), salad, marble brownie
Tuesday, Jan. 10: Minestrone soup, roasted beef sandwich (with veggie option), salad, vanilla pudding
Thursday, Jan. 12: Chicken chow mein, spring roll, salad, sesame seed cookies
Tuesday, Jan. 17: Carrot soup, turkey enchiladas (with veggie option), salad, walnut cookies
Thursday, Jan. 19: Baked salmon with roasted veggies, quinoa salad, vanilla cake
Tuesday, Jan. 24: Cream of broccoli, chicken or veggie burger, salad, blueberry muffin
Thursday, January 26: Meat or veggie lasagna, salad, chocolate cupcake
Tuesday, Jan. 31: Lentil soup, spinach or chicken pie, salad, pecan tart